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I recently sat down with Arnauld Briand, Owner and Chef at Ventano Italian Grill and Seafood Restaurant in Green Valley. I have been going to Ventano since it opened eight years ago.
Ventano has a breathtaking view of the Las Vegas Valley in addition to the delicious menu creations that come from Chef Arnauld’s kitchen.
I highly recommend starting your dinner Shrimp on the Stone appetizer as it was amazing. My favorite Veal Scalopini was incredible as well.
Chef Arnauld’s smile and non-stop high energy is contagious. He seems to know every person who comes in and enjoys speaking with every one of them.
If you text the word “Ventano” to 313131, you can receive special deals for their VIP guests.









